Askmewhats

  The Scallion Oil is the best thing that happened with the existence of spring onions! I can eat this with all my steamed dishes and noodle...

  Our last out of country trip before the Pandemic was Taipei, Taiwan and the husband and I just scrolled our travel photos and missed all o...

  Hi AMW Friends!  I tried Orange Chicken at North Park recently and I got really inspired to recreate this dish since nasarapan kaming laha...

  I am back with another unique SPAM® recipe your whole family will enjoy!  My son loved this so much he ate the SPAM® Katsu for dinner!  Y...

  Ingredients: For Burrito ● 1 can SPAM®, sliced into strips ● 4 tortilla wraps 8’’ ● 2 cups cooked rice ● 4 pcs chopped garlic ● 2 pcs toma...

  Hi AMW Friends I was invited to create some short recipes with SPAM® recently and I will be sharing them here as well because I was really...

  Hi AMW Friends! There are so many dishes I missed ever since the lockdown but thankfully, my quest for those dishes made me expand my cook...

 Hi AMW Friends! I haven’t been sharing much recipes here on my blog on a Sunday so I am now wide awake, after a good cup of coffee, to shar...

  Hi Everyone!  Happy Sunday! I will be sharing a new recipe, the most tedious I’ve done to make!  There wasn’t a lot of techniques going on...

  I used to dislike “White Chicken” as what we call it in Cantonese Language.  I am definitely NOT discriminating Chicken based from their c...

  Mid-week healthy recipe for you AMW Friends! I haven’t done any Vietnamese dishes at home.  Thai - yes, but not a lot!  Vietnamese?  Almos...

  My favorite Vietnamese Restaurant apptetizer.  I will never skip this order whenever I go to a Pho restaurant and this is the simplest dis...