Askmewhats

  The Scallion Oil is the best thing that happened with the existence of spring onions! I can eat this with all my steamed dishes and noodle...

  Our last out of country trip before the Pandemic was Taipei, Taiwan and the husband and I just scrolled our travel photos and missed all o...

  Ingredients: For Burrito ● 1 can SPAM®, sliced into strips ● 4 tortilla wraps 8’’ ● 2 cups cooked rice ● 4 pcs chopped garlic ● 2 pcs toma...

  Hi AMW Friends! There are so many dishes I missed ever since the lockdown but thankfully, my quest for those dishes made me expand my cook...

 Hi AMW Friends! I haven’t been sharing much recipes here on my blog on a Sunday so I am now wide awake, after a good cup of coffee, to shar...

  Hi everyone. When I posted this on Instagram stories, a lot of my followers requested for a detailed recipe on this!  So here I am, finall...

Over the week, I have been busy creating some "complicated-looking" dishes that are quite easy to make!  Blame it on my craving...

I love Bibimbap!  This rice dish is always present whenever I'm in a Korean Restaurant. Because I have never left the house since March ...

Ever since lockdown, you will find me scrolling on Youtube or Instagram food pages to search for meals I can create for my family!  Of c...

I love Buttermilk Fried Chicken!  I always order them not only for myself but for Kyle who loves any food that has a "crunch" t...

Ever since lockdown started.  My cravings for anything I don't have at home magnified gazillion times!  I was on my phone at wee hou...

Another recipe that I wouldn't think I could do in my entire "self-proclaimed" chef years! I received a nice box from my s...

Obviously, I am just calling your attention with the Jollibee Burger steak name but it is close to Jollibee burger steak I swear!  It doesn...