Sunday, January 20, 2013

Weekend Food Trip at: Stella Wood Fire Bistro

It's Sunday today and I am looking forward for some R&R as yesterday was crazy!  Crazy in a good way as I was up as early as 6:30am to prepare for a 4 hour Beauty Workshop which for me doesn't feel like work as it was nothing but fun!  (Follow me on Instagram - AskMeWhats to get updates)

The rest of the day was quite busy but fulfilling on both our parts but of course, we're only humans and humans need rest and FOOD! :D

Speaking about food, not too long ago, we were invited by our high school friends for another get together as we haven't seen each other for quite some time!  New Year is the perfect timing to catch up and get updated on what's happening with each others' lives!  Don't you love how reuniting with friends make you feel young all over again? 

We got a text to meet up at Stella, upon hearing the name of the restaurant, both the hubby and I were guessing what type of dish the restaurant serves.  Based on the name, I was voting for Filipino dishes while hubby voted for...well, he didn't say anything as he was totally clueless! 

What does a professional researcher do?  Google-A-Friend!  I got excited when I read that Stella Wood Fire Bistro (the full name) is the sister restaurant of Museum Cafe and Chelsea.  I've had great experiences on both restaurants so I have high hopes for Stella.  Best of all?  My cravings for Wood Fired Pizza will be satisfied (thanks and no thanks to the Food Network!) *laughs*

And before I blab further, I will post 2 dishes that we tried and didn't get the chance to take photos on our friends' orders just because we were too busy chatting.

Straight Up Pepperoni
Php295.00 (approx $7.38)

Simple, thin-crusted pizza with pepperoni --- who could say no to that?  What I like about wood-fired pizza is the way the crust was crispy yet never oily!  Straight Up Pepperoni may look deceiving at first glance but eating 2-3 slices is enough for me and baby!

Wood Fired Garlic Mushroom Cream Fettucine
Php425.00 (approx $10.63)
Porcini Dust, Truffle Oil, Malagos Pecarino, Fresh Lemon, Herbs
Okay, I have to admit, I was browsing through the Pasta section and went for any pasta with "truffle oil" as part of the ingredients!  Overall, the Wood Fired Garlic Mushroom Cream Fettucine isn't as creamy as expected and the taste of the truffle oil is very light!  It is something I would order if I'm craving for truffle oil based pasta but I'll probably try their other pasta dishes.

Overall, I enjoyed the wood fired pizza!  What I love about the restaurant is its modern interior plus the attentiveness of staff!  Keep in mind that there will be a separate service charge.  The restaurant accepts cash and credit card payments.

Stella Wood Fire Bistro
Ground Level, Bonifacio High Street Central
7th Ave. corner 29th St., Bonifacio Global City
Taguig, Metro Manila, Philippines
Phone Number:
(+632) 621-3222

A photo of us after a fun dinner at Stella Wood Fire Bistro

By the way, before I end this post, I want to share a new Studio SnR workshop called Mane Style Series!  I swear, if I don't have to be at work, I'll definitely enroll myself into this workshop as anything related to hair perks up my interest!  

Just in case you guys are free on February 8, 2013, feel free to register as Studio SnR workshops has always been a very educational one!

LIKE Studio SnR on Facebook to learn more about workshops they offer!  Learning is definitely FUN!

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Keep smilin'
Stay happy!


  1. the food look so yummy! the pizza looks delicious and ive never had anything with truffle oil though. how is the taste of truffle oil?

    1. I love anything with Truffle Oil especially french fries! :D

  2. The pizza looks delicious! So sad BHS is too far from me. I hope I can taste those dishes too :)

    1. I know, just like Ortigas is too far from me kaya di tayo nakakapag meet pa :D


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