A "flat" Chicken Cordon Bleu? What's that?
Well, whenever you dine in a restaurant and order Chicken Cordon Bleu, you know it'll always be round when it comes out of the kitchen! Because this is an "AMW Cooks" portion and sometimes, we just have to be practical, why don't we just make it flat? I mean, there are days I have time to roll them but there are days...I just want to be quick because the Hubby will be home anytime soon!
And guess what? FLAT...
or rolled....they both taste the same! Both deliciously good according to my judge! :) The Chicken Cordon Bleu expert! Yup, they don't look professional but they taste professional daw! :P
And why do I call this MY STYLE? Well, most Chicken Cordon Bleu dish recipes use ham while I use my hubby's favorite --- Bacon! And...instead of the usual white wine sauce, I opted for simple home-cooked gravy because that's just the way we like to pair our fried chicken, with gravy!