Hi AMW friends!
When I posted about my "Burger with Mushroom Gravy" picture on Instagram, a lot of you requested for a recipe!
First of all, THANK YOU! I am one busy working mom so whenever I finish cooking, I just whip out my trustee phone and take a shot of it under very unflattering lighting and a screaming hungry kid at the background! *laughs* So thank you for appreciating my food photos even if they are very simple and super unprofessional to look at! :D
When I posted about my "Burger with Mushroom Gravy" picture on Instagram, a lot of you requested for a recipe!
First of all, THANK YOU! I am one busy working mom so whenever I finish cooking, I just whip out my trustee phone and take a shot of it under very unflattering lighting and a screaming hungry kid at the background! *laughs* So thank you for appreciating my food photos even if they are very simple and super unprofessional to look at! :D
I recently shared my Eggplant burger recipe HERE and you may actually recreate the "talong burger" recipe and add the mushroom gravy sauce. But this time, I wanted something different! As much as Mr. AMW is starting to appreciate my Eggplant Burger, I want to reward him at times with an "All Meat" goodness! So as not to taste the overpowering taste of Beef, I mixed Ground Pork and Beef together to create a different textured burger! Here's my simple recipe! I hope you enjoy cooking as much as I did!
Ingredients:
for Beef/Pork Burger
- Ground Pork
- Ground Beef
- Egg
- Onion
- Garlic
- Salt
- Pepper
- Corn Starch
- Soy sauce
- A can of mushrooms
- Chicken stock. Or if you don't have chicken stock, 1/4 slice of Knorr Chicken cube.
- Butter
- Soy sauce
- Salt
- Pepper
- Corn starch
- In a bowl, combine ground pork and beef.
- Add your onion, soy sauce, egg and corn starch, mix together.
- You may add a dash of salt if you want your burger to be saltier, as for me, I don't mind creating "bland tasting" burgers if they have mushroom gravy sauce to accompany them!
- Shape them in "burger pattie" and fry. Set aside.
- Using the same pan minus the oil, melt butter.
- Add in your chicken stock or Knorr Chicken cube. Add soy sauce and a cup of water.
- Stir until everything and pour in sliced button mushrooms.
- Simmer and taste. Once you're happy with the result, add corn starch mixture to thicken the sauce.
- Pour the mushroom gravy sauce over your fried burgers and serve!
Hope you like my very simple Mushroom Gravy Recipe!
Feel free to share your version! I'd love to try different styles of Mushroom Gravy burgers!
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Stay happy!
It looks really tasty!
ReplyDeleteLife With Antlers // A Personal Blog
Thanks!
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