Sunday, July 27, 2014

AMW Cooks: Pork Giniling with Liver Spread

Happy Sunday!
Yay! My first AMW Cooks segment!  Thank you so much for saying "YES" to AMW Cooks portion and for requesting my first ever recipe to post here!  Keep in mind that I am not (in any way) a professional cook (my sister and brother are way better cooks that I am) but so far, I'm Cantonese (known cooks daw) and I grew up in a family were we almost NEVER dine out!  I've seen my mom slave inside the kitchen to whip out wonderful dishes for a family of 8?  (Grandparents included). 

With constant research over the internet and with my habit of asking questions, I was able to create my own version of dishes that I think my family would enjoy! :)

Here I am sharing my first recipe ever for AMW Cooks!  I won't do what professionals do...putting up the specific amount of ingredients needed as I never follow it!  *laughs*  I always follow my tongue and go with the flow! 

Here you go!  My Pork Giniling with Liver Spread


  • Freshly minced garlic
  • Freshly minced onion
  • Pepper
  • Salt
  • Soy Sauce (I used Silver Swan)
  • Liquid Seasoning (Knorr)
  • Red/Green Bell pepper (chopped)
  • Potatoes
  • Ground Pork
  • Liver Spread (I used Reno)

  • Dice your potatoes and fry it until crispy.  Set aside.
  • Using a few amount of oil, saute garlic and onion until fragrant. Pour in chopped bell peppers.
  • Add in ground pork and wait until ground pork is almost cooked.
  • Add in liver spread, depending on how much your family loves liver spread, you can pour in the whole can, since I myself isn't a fan of liver spread, I just used half a can for approximately half kilo of ground pork.

  • Keep on mixing the ingredients until liver spread "sticks" to the ground pork creating a "sisig" look.
  • Add in a cap of Soy Sauce (I use the cap of the soy sauce for measuring) and a cap of Knorr Liquid seasoning.
  • Add in pepper and salt if needed.  I usually skip salt as the soy sauce and liquid seasoning is salty enough.
  •  Once you are happy with the taste, pour in the fried potatoes on shown on photo below and mix.

Voila!  You have yummy Pork Giniling that has a unique taste because of the liver spread! 
Surprisingly, for non-liver spread eater like myself, I find this dish really yummy!  And this dish passed the standard of AMW family! 

How do you cook your pork giniling?
Have you tried it with Liver Spread?

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  1. Well, this looks easy enough! Thank you for the recipe!

    1. it is indeed easy to cook! :) let me know how yours go! :) You may also add chili powder or flakes if you like em spicy! :D

  2. Will try that...thank you for sharing the recipe Nikki!

    1. no problem, it is my pleasure! i hope you like this dish as much as my family did!

  3. Wow, that looks yummy! Thanks for sharing! :)

    ♥ Erika from Style and Sundry (
    LATEST POST: Preview Best-Dressed Ball 2014 - Skin City

    1. no problem, the pleasure is mine! :D i enjoyed this post

  4. Hi Miss Nikki, I tried this recipe and my family loved it. It was really good. Hope you post the carbonara recipe too.

  5. I made this using your recipe for 3 times in a row! LOL <3 I love liver spread na! *for this recipe lang hahaha* Carbonara recipe po please achie! <3

    1. Patty, aww touched! thanks and Carbonara? andyan na recipe, creamy pasta hanapin mo :D


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