Sunday, February 8, 2015

AMW Cooks: BBQ'd Pork ala Racks

I feel so bad I missed the Racks "Best Ribs in Town" event because of my "no yaya for more than a month".  Yes!  Great news, I finally found one!  Still praying she is going to be a good one! 

So back to my story, I can't seem to leave home and I don't mind staying with my li'l active Kyle!  If you follow me on Instagram, I don't post as much food photos that I cook because I just don't have the time!  But when my mom-in-law was available to help me look out for Kyle even for a couple of hours or minutes!  I can't help but rush into the kitchen to prepare a simple dish!  Yes, I love cooking and I actually missed it a lot!

Thanks to ARC PR friends for sending me 2 bottles of Rack's famous Barbeque Sauce, one in Original and another one in HOT!  It was a perfect timing as having a good BBQ sauce in the kitchen can help save a family of hungry tummies looking for home-cooked meals!  

You can do this on a Pork or chicken and I actually just did a chicken version over the weekend!

  • Garlic
  • Pepper and Salt
  • Racks Original BBQ Sauce or any BBQ marinade
  • Pork (Lomo, Liempo or Butterfly) whatever you have in the kitchen
  • Marinade pork with salt, pepper, loads of garlic and BBQ sauce.
  • Let it sit for at least 30 minutes to 1 hour.  The longer the better.   (Tip: I love to use resealable bags to store marinated meat as they are more hygienic and the marinade is well distributed.)
  • In a hot pan, pour in a moderate amount of oil, pour the pork with marinade mixture.  Cook one side until brown then flip the other side.  
  • Depending on your preference, you may add water if you want your dish to have more "sauce".  In my case, I pour in half a cup of water mixed with BBQ sauce then let cook until the sauce is almost gone and the meat has a nice brown exterior.
  • If you prefer your meat to be a bit sweeter, add a bit of brown sugar.
  • Serve with rice!  YUMMY!
How do you cook your BBQ dishes? 

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