Sunday, July 2, 2017

AMW Cooks: Chili Shrimps

I am allergic to seafood but there are rare cases I can actually eat shrimps!  Most of them comes from "Dampa" (which means, the shrimps are extremely fresh!  So if I get allergies, you'll know the food served isn't fresh #ultimateFreshSeafoodTester )

One type of shrimps that I can also eat are those Frozen ones from the grocery!  But I almost never gave into those idea because most of the time, they don't even taste like shrimps!

And there's actually ONE brand that I really like and actually purchase from the grocery --- Pacific Bay!  That is why I actually went out of my way to attend their 20th Year Anniversary recently because I honestly believe in their brand!

Here's my version of Chili Shrimps which took me only 5 minutes or even less in cooking!  Perfect for moms-on-the-go and moms who have multiple jobs like I do!


  • 1 Pack of Pacific Bay Frozen Fresh Shrimp Jumbo Peeled and Deveined.  Must be thawed.
  • Slice the back of the shrimps so once cooked, it looks pretty (optional)
  • Lee Kum Kee Chili Garlic Paste. (You can purchase this at select groceries)
  • Loads of chopped garlic.
  • Butter

In a pan, sauteed garlic with a small amount of butter of choice.  Add 2 tablespoon of Lee Kum Kee Chili Garlic Paste (or more depending on spicy preference)

Once the garlic is cooked, add in thawed shrimps.

Voila!  I've decided to add more chili garlic paste after this for more flavor!  If you prefer your dish to be less spicy, add more butter and use salt and pepper to taste instead of chili garlic paste.

Another option that I forgot to do!  Add ONE egg!  I was in a rush I forgot how much Hubby loves egg in ALL his dishes!

What's your quick and super no-brainer recipe for the family?

Keep smilin'
Stay happy!


  1. Uy subukan ko nga ito mukhang super easy lang and masarap!

  2. Hi ms nikki, when do you add the egg? Thanks

  3. Wow super easy recipe. Will try this and thanks for sharing Ms. Nikki :)


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