Sunday, September 16, 2018

Chicken Fajitas Recipe (Part 2)

Hi AMW friends!
Remember my first Chicken Fajitas recipe which my family loved so much?  My sister-in-law even said it tastes better than those from restaurants!  (Either true or niloloko lang niya ako) ahhaha.

So I did another version this time tweaking the ingredients a bit.  And so far, it was another success!  I know as it was wiped out!  No leftovers the next day!

Ingredients are almost the same as my first recipe but instead of mushrooms, I used Fresh Tomatoes and used Chicken Thigh still as they are more tender.

Because I just came back from work and did not manage to marinate the chicken, it actually worked that I cooked it on a pan with olive oil flavoring the chicken with Green Bell Peppers and Onions.  I added a lot of salt and pepper to taste and let it cook until water is lessened.

I purchased ready-made Garlic Dressing but it didn't work!  So I pulled out my trusty Japanese Mayonnaise adding garlic powder, pepper, salt and yogurt.  The yogurt gives a nice tangy taste!

Set the dressing and fresh tomatoes aside, prepare the cooked chicken on a separate plate ready for serving.

Once the family is ready to eat, I heat the Soft Tortillas on pan around 10 seconds each side.

Have them put in the ingredients as preferred!

Wrap and Enjoy!
Optional but I also added shredded cabbage for that extra crunch!  

So far, the ready-made wraps I bought tastes really good!  I purchased a pack at Robinsons Supermarket and it never fail!  The brand is DELI SUN!

I like my version 2 much better!
Have you tried making your own Soft Tortillas?
Give it a try, it's healthy and fun to eat with the family!  And no judging as you're eating at home with hands!

Keep smilin'
Stay happy!


  1. Grabe naman sa sarap. Sana meron din tortillas dito sa amin para ma-try ko to for my household.

    1. nabili ko sa Robinsons Supermarket, baka naman meron


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