Dear AMW Friends,
It is Sunday...I always think more about food on weekends. I’m not sure why, though I tend to rest more when it comes to cooking on weekends but I guess Sunday especially reminded me so much of family gatherings (Pre-COVID days) and we usually get together and bond over food.
After wanting to try Baguio Pechay Rolls for so long, I finally decided to go with it with a “Bahala Na” attitude. I worry mostly for the fact that I can make a mistake and I’m feeding not just myself but a family of 5!
My husband, my son and my neighbor in-laws! They are very picky with the food they eat so I have to make sure I don’t go crazy with my trial and errors especially since I only have an hour to whip out this dish.
But I managed....I actually felt proud of this dish that’s why I’ve decided to share this recipe.
Ingredients:
- Pechay Wombok (can be cabbage)
- Ground Pork
- Light Soy Sauce
- Oyster Sauce
- Liquid Seasoning
- Salt
- Pepper
- Sugar
- Onion and Garlic
- Spring Onions/Leeks
- Ginger
- Cornstarch
- Mushrooms
Happy Sunday!
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