Sunday, January 17, 2021

Steamed Baguio Pechay Rolls Recipe


Dear AMW Friends,

It is Sunday...I always think more about food on weekends.  I’m not sure why, though I tend to rest more when it comes to cooking on weekends but I guess Sunday especially reminded me so much of family gatherings (Pre-COVID days) and we usually get together and bond over food.

After wanting to try Baguio Pechay Rolls for so long, I finally decided to go with it with a “Bahala Na” attitude.  I worry mostly for the fact that I can make a mistake and I’m feeding not just myself but a family of 5!  

My husband, my son and my neighbor in-laws!  They are very picky with the food they eat so I have to make sure I don’t go crazy with my trial and errors especially since I only have an hour to whip out this dish.

But I managed....I actually felt proud of this dish that’s why I’ve decided to share this recipe.


  • Pechay Wombok (can be cabbage)
  • Ground Pork
  • Light Soy Sauce
  • Oyster Sauce
  • Liquid Seasoning
  • Salt
  • Pepper
  • Sugar
  • Onion and Garlic
  • Spring Onions/Leeks
  • Ginger
  • Cornstarch
  • Mushrooms
Feel free to follow the steps in this quick video.

Happy Sunday!

Keep smilin'
Stay happy!

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