Max’s Celebrates its 76th Anniversary

 

MANILA, Philippines, 15 October 2021 – Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken, is celebrating its 76th anniversary this month with great deals, freebies, new products, pop culture collaborations, and partnerships. 

NEW MENU ADDITIONS FOR A LIMITED TIME ONLY

Sweet & Spicy Chicken

Max’s has been known for its Fried Chicken since its humble birth in the quiet Scout Tuazon suburbs in Quezon City. But through the years, it has been recognized for so much more. Long-time patrons would even remember its Sweet & Spicy Chicken that became a hit on its introduction a few years ago. Now, Max’s is bringing back this flavorful, fiery favorite. It’s a half-fried chicken glazed with the brand’s very own sizzling sweet and spicy sauce, and garnished with chopped spring onions and siling labuyo. 

Sweet and Spicy Chicken is available now, and is priced at P389 for dine-in.

Pocket Pies

A Max’s meal wouldn’t be complete without dessert, especially such classic hits as its Buko Pandan, or Max’s Corner Bakery’s Caramel Bars™. Now they come in a reimagined form with the new Pocket Pies. The Buko Pandan Pie is light, flaky pastry crust filled with fresh buko meat in creamy sweet pandan sauce, while the Caramel Pie is packed with luscious caramel custard filling. 

Pocket Pies have been in stores starting October 1. A box of five may be purchased for P389, or per piece at P79.

Birthday Caramel Bars™

The bite-sized Caramel Bars™ have been a staple at Max’s for decades. But for the celebration of the brand’s 76th anniversary, Max’s Corner Bakery is introducing the Birthday Caramel Bars bursting with color. These soft chewy bars are topped with chopped nuts, with the flair of assorted colored sprinkles that lend a joyful, celebratory mood to any occasion. A box of ten costs just P135. 

Seafood Pancit Canton, Bam-I, and Chami

A birthday celebration at Max’s wouldn’t be complete without Pancit Canton. For a new era come three new varieties to choose from, inspired by some of the most beloved pancit variations from all over the country.

Bam-I, also known as Pansit Bisaya, is composed of two types of noodles, which are pancit canton and bihon, then coated with annatto oil, which gives it a vibrant orange yellow hue that lends excitement and joy to any birthday table.

Chami is a classic noodle dish from Lucena City made with satisfyingly thick lomi noodles, meat, and assorted veggies in a slightly sweet, spicy, and savory sauce to give zest to the palate, and multiplies the appetite.

Seafood Pancit Canton includes cream dory, squid rings, chopped shrimps, button mushrooms, and assorted vegetables.

All of these pancit dishes are also included in a new Pancit Combilao wherein customers can get a taste of all these varieties in one order. Each bilao comes with one serving each of Regular Pancit Canton, Seafood Pancit Canton, Bam-I, and Chami. It also comes with a dozen bread rolls and butter. This will be available starting October 18. One Pancit Combilao may be purchased for P1,099, while ala carte orders start at P299 for dine-in.

BIRTHDAY FREEBIES

A birthday always has to have giveaways. Throughout the month of October, loads of freebies await customers, whether for dine-in, take-out, or delivery. 

• Free Delivery on GrabFood by using CHICKENFAVES as promo code. Valid until October 24 only.

• Free Delivery on Foodpanda. A minimum purchase of P500 is required to avail promo. Valid on October 30 only.

• Free Condiment Trio and 850mL Pepsi Kaya All for a minimum purchase of P1,000. Applicable for take-out and delivery orders with any Spring, Regular, or Family Whole Fried Chicken. Valid on October 15 only.

• Free Birthday Caramel Bars for dine-in guests. Valid on October 18 only

• Free Small Pancit Canton and 850mL Pepsi Kaya All for every order made directly to Max’s stores or delivery website. A minimum purchase of P500 is required to avail promo. Valid on October 16 and 23 only.

For more information, visit the official Facebook page at @MaxsRestaurant.

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Stay happy!