Weekend Food Tripping at: Five Cows (2nd Time Around)

I haven't been back in Trinoma for the longest time! That's why when I was invited to celebrate Yves Rocher's First Year Anniversary at Trinoma, I searched online right away for "Restaurants at Trinoma". *hahaha* I'm that addicted to food!

I had Ramen X in mind all along but we changed our mind since we haven't gone back to the Five Cows Resto & Ice Cream Bar for 2 years plus! (Smile and click HERE to read about our first visit.)

It was fun as Jheng and Kira told us they haven't tried this restaurant. I told them the ice cream cakes are to die for! So off we went together with Krissy who joined in after watching a movie!

Baked Spinach and Cheese Spread

Php185.00 (approx $4.30)

Spinach, cheese sauce and bruschetta

This was a hit! A perfect appetizer for any meal! We love how we get to enjoy spinach and cheese together as a spread on a slice of bruschetta.

Beef with Creamy Bigarade Sauce

Php295.00 (approx $6.90)

spiced US beef, orange, liquer sauce,

buttered vegetables and basil butter rice

The beef itself was cooked very tender, we weren't asked how we would like our meat but it was cook medium rare which is okay for us! We actually asked for gravy on the side as the basil butter rice tastes a bit dry without it! Thankfully, Five Cows Staff were very friendly and we were given a good serving of gravy which works perfectly with the beef and rice!

I kept on exclaiming: "Save some space for dessert! Save some space for dessert!" *laughs* Okay, this was the moment I was waiting for!

Blueberry Ice Cream Cheesecake

Php190.00 (approx$4.40)

At first glance, it is a bit pricey for s lice but once it was served, the slice was quite huge and it's meant for sharing! I love the texture of the Blueberry Ice Cream with real blueberry bits in between. The graham crackers at the bottom part gives a nice texture to the overall smoothness of the ice cream. Will definitely order again! I'm craving for another slice right now!