Sunday, September 20, 2015

AMW Cooks: Fish Fillet in Creamy Corn Sauce

AMW Cook Day!
How are you?  I hope things are looking great!  As for me, I had an awesome week, so many great things happened to me and I'm very thankful to God and to YOU guys for always coming back!

Today, as expected, I will be sharing simple, home-cooked meals for the family!  You know how busy I am!  So all my meals are quick, easy and of course, no frilly presentation because hey....we all just want to dig in right?

Fish Fillet in Creamy Corn Sauce was a huge success!  AMW family loved it so did Kyle!  So yay for toddler and adult friendly meals!

  • Fish fillet cut in small pieces.
  • Bread Crumbs
  • Lemon/calamansi
  • Garlic
  • Salt and Pepper
  • Nestle Cream
  • Butter
  • Chicken stock 
  • Egg
  •  Marinate fish fillet strips in lemon, garlic, salt and pepper.
  • Fry fish strips that are wrapped in bread crumbs.  Set aside.
  • Now on to the sauce, pour in chicken stock and let it boil.
  • Add in Nestle Cream and a bit of butter, salt and pepper to taste.
  • This is optional, but feel free to add in 1 egg and mix the sauce well.  Pour in cornstarch mixture to thicken the sauce and pour it on top of the fried fish fillet.
  • VOILA!  Instant yummy dish for the family!
What other sauces do you prefer for your fish fillet strips?
Any other recommendations or suggestions?  

Keep smilin'
Stay happy!


I'd love to hear from you! Feel free to comment your questions, suggestions and just anything you may want to say! Keep smiling and stay happy!