Last year, I shared my Pork Salpicao recipe and who would've thought there will always be another version? After more than a year of trial and error, well, it's not like I was concentrating on improving the taste! But after trial and error, I finally created a better Pork Salpicao Recipe and I'm sharing it to you!
- Pork tenderloin chopped in cubes.
- Chopped garlic
- Salt and Pepper
- Liquid Seasoning
- Oyster Sauce
- Worcestershire sauce
- Brown Sugar
As you can see, I've added some ingredients! And what's the best kept secret? Marinate the pork cubes at least an hour or 2 before you cook it!
What's included in the marinade? Oyster Sauce, Worcestershire sauce....
and 1/2 teaspoon Brown Sugar! Adding brown sugar makes a huge difference in my pork salpicao recipe!
Now let's start cooking! Aside from the chopped garlic mixed with the pork, I like my Pork Salpicao with a lot of garlic slices! Crunchy ones! So I fry sliced garlic with butter. Smells great at this point!
Once the pork are well-cooked, add butter and turn off heat! Pour the cooked Pork Salpicao on a serving plate and top with crunchy garlic!
Serve with HOT steaming rice!
I'd love to hear your version of Pork Salpicao!