AMW Cooks: Pork Salpicao

Last week, because of my extremely busy schedule, I didn't get to go to the supermarket for our monthly grocery!  So what's left in the fridge?  A big blob of pork loin which I ordered from the lady here in the area!  As much as I was tempted to do Pork Chop or any fried dishes, I decided to go for something healthier. 

Pork Salpicao

Ingredients:

• Pork tenderloin chopped in cubes.
• Chopped garlic
• Butter
• Salt and Pepper
• Liquid Seasoning
• Oyster Sauce
• Button Mushrooms sliced in very thin slices.

Method:

• Marinate pork cubes in liquid seasoning, pepper and garlic.
• Sauteed garlic until crispy, set aside.
• Add in the marinated pork stir fry until brown.
• Add sliced button mushrooms, a bit of butter and oyster sauce.  (You may also add a bit of worcestershire sauce for an extra punch)
• Once you are happy with the taste, add the crunchy garlic on top.  
• Serve with hot rice!  ENJOY!

As simple as that!
Do you have a different version of Salpicao that is fool-proof?  Share to us by commenting below please!

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