Saturday, May 2, 2020

AMW Cooks: Shrimp, Mushrooms and Pork Siomai Recipe

Another recipe that I wouldn't think I could do in my entire "self-proclaimed" chef years!

I received a nice box from my sister who made her own Pork Siomai and I knew from my heart that I can only buy them or receive as gift from my sister who is a super good cook!

Obviously, because for so many reasons that lockdown made me a hungry monster all of a sudden, I finally had time to read through ingredients list from various cookbooks and online Food Blogs and I finally mustered the courage to create my own version of Siomai recipe with the least amount of ground pork (kasi mauubusan na kami that time!)  

I figured I would like to add more mushrooms and shrimps and it was so hard to wrap because of the "watery" consistency of those 2 ingredients, but hey!  With patience, I was able to create my own Siomai recipe my whole family loves!

My parents-in-law are picky eaters and I got thumbs up from them!  That is enough for me to want to create more dishes that I thought I couldn't make but was able to survive making!

Please try this recipe and let me know how yours turn out!

For more homecooked meals, click HERE

Keep smilin'
Stay happy!

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