Another recipe that I wouldn't think I could do in my entire "self-proclaimed" chef years!
I received a nice box from my sister who made her own Pork Siomai and I knew from my heart that I can only buy them or receive as gift from my sister who is a super good cook!
Obviously, because for so many reasons that lockdown made me a hungry monster all of a sudden, I finally had time to read through ingredients list from various cookbooks and online Food Blogs and I finally mustered the courage to create my own version of Siomai recipe with the least amount of ground pork (kasi mauubusan na kami that time!)
I figured I would like to add more mushrooms and shrimps and it was so hard to wrap because of the "watery" consistency of those 2 ingredients, but hey! With patience, I was able to create my own Siomai recipe my whole family loves!
My parents-in-law are picky eaters and I got thumbs up from them! That is enough for me to want to create more dishes that I thought I couldn't make but was able to survive making!
Please try this recipe and let me know how yours turn out!
For more homecooked meals, click HERE
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