Sunday, May 3, 2020

AMW Cooks: Skinless Pork Longganisa (For First Timers!)



a photo of Skinless Pork Longganisa Recipe


Ever since lockdown started.  My cravings for anything I don't have at home magnified gazillion times!  I was on my phone at wee hours of the night, watching food videos, craving and wanting to eat dishes that I don't really crave for pre-lockdown.

It must be stress, it must be panic, I don't know what it was but I knew in my heart I want to EAT LONGGANISA!

I am not being overly dramatic but the place were I live is strict so I can't seem to go out, the only person who has quarantine pass is #yayaTab and I don't want to risk and go out as well because, well, you'll understand if you are a mom!

So anyways, back to my cravings, it was perfect timing that my sis messaged me telling me how much she appreciated the Skinless Longganisa she did at home.

"YOU MADE YOUR OWN LONGGANISA?"  --- I exclaimed.
And she asked me to look through online videos and guess what?  It was indeed easy to make!  I wasn't expecting "commercial longganisa" result but it was good enough to satisfy my cravings.

Okay, I'm trying to be humble, let's just say the 30 mini pcs I made?  ALL GONE in less than 2 days!  (kind of bragging now! :P)

Anyways, sharing this recipe to you and I just want to inspire you to create your own healthier alternative (because NO PRESERVATIVES) and you know exactly what's inside these tiny cuties!

ENJOY COOKING



Keep smilin'
Stay happy!
 

2 comments :

  1. It was perfect the first time. I learn so much from you as well! Keep it up great post.

    ReplyDelete
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    ReplyDelete

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