Sunday, May 31, 2020

Korean Pancake Recipe (Pajeon)

Ever since lockdown, you will find me scrolling on Youtube or Instagram food pages to search for meals I can create for my family!  Of course, it has to do with my cravings as well!

Ever since I watched Maangchi's videos, one simple recipe she made that really stuck in my head is her Pajeon Recipe (or Korean Pancakes).  She explained how every Korean household will make this simple recipe during festivals and how this reminds her of her mom who prepares this every morning for breakfast!

I can imagine how important this meal was because I have warm, fuzzy feelings in my tummy whenever I cook recipes that my mom makes.  

The only ingredient I don't have are well, more seafood and Potato Starch.  Thankfully, I was able to order Potato Starch online (at Landers Superstore) and went ahead with just a simple fresh shrimps as the main ingredient.

Ingredients:  Just so you know, I tweaked the recipe of Maangchi and used ingredients that I have at home and created a taste apt for my family's tastebuds.

  1. Chopped Shrimps
  2. Green Onions
  3. Crabsticks
  4. 1/2 cup Flour
  5. 1/2 cup Potato Starch
  6. 2 Eggs
  7. Salt
  8. Pepper
  9. Garlic Powder
  10. Knorr seasoning

Watch the quick video here!

Do you like it? 
Will you cook the same pancake for your family? 
If you don't have Potato Starch, you can use cornstarch to replace (but lessen it, let's say a quarter cup only) and add water.  

Keep smilin'
Stay happy!

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