Hi AMW Friends!
I missed cooking! For this whole week, I got to cook (like really cook) for 2-3 times only. The rest? I relied on Longganisa that was given to us, or corned beef with potatoes (you know those easy-to-cook meals?)
I missed cooking! For this whole week, I got to cook (like really cook) for 2-3 times only. The rest? I relied on Longganisa that was given to us, or corned beef with potatoes (you know those easy-to-cook meals?)
So yes, this mom (me!) misses the chopping of ingredients, setting them aside. Or marinate chicken or pork and other nitty-gritty stuff when it comes to cooking!
Today, I will share to you one of my favorite meals! Beancurd (Tofu)! I pray I don't get "Uric Acid" when I grow older because I just can't stop myself from eating Tofu! I mean seriously, aren't they delicious??? (Sorry to non-tofu lovers out there!)
How to cook Beancurd dish? So many ways! But this is the simplest and my favorite!
Beancurd with Minced Pork in Oyster Sauce (you may add a bit of Hoisin Sauce for that extra OOMPH)
Ingredients:
- Tofu, cut into cubes
- Minced Pork
- Green Bell Pepper
- Garlic and onion
- Oil
- Water
- Salt and Pepper
- Soy Sauce
- Lee Kum Kee Oyster Sauce
- Lee Kum Kee Hoisin Sauce (Optional)
- Mushrooms (optional)
- Cornstarch used to thicken the sauce
