AMW Cooks: Oriental-Style Tofu Dish

Happy Sunday!
It's a recipe day today!  I am so excited to share to you another #AMWCooks dish because I love this dish so much I wouldn't mind eating this daily!  And what I love most about this dish is how easy it is to do even for the "busy" guys and girls!

Oriental-Style Tofu Dish

I call this as simple as Oriental-style tofu dish because I honestly wanted to go this Mapo Tofu, I can't, because this definitely isn't spicy at all!  I can't cook spicy food because whatever I cook for the Mister, the Toddler eat it too!  So I try to whip up healthier dishes as much as possible!

AMW Cooks: Beancurd with Minced Pork in Oyster Sauce

Hi AMW Friends!
I missed cooking!  For this whole week, I got to cook (like really cook) for 2-3 times only.  The rest?  I relied on Longganisa that was given to us, or corned beef with potatoes (you know those easy-to-cook meals?)

So yes, this mom (me!)  misses the chopping of ingredients, setting them aside.  Or marinate chicken or pork and other nitty-gritty stuff when it comes to cooking!

Today, I will share to you one of my favorite meals!  Beancurd (Tofu)!  I pray I don't get "Uric Acid" when I grow older because I just can't stop myself from eating Tofu!  I mean seriously, aren't they delicious???  (Sorry to non-tofu lovers out there!)

How to cook Beancurd dish?  So many ways!  But this is the simplest and my favorite!

Beancurd with Minced Pork in Oyster Sauce (you may add a bit of Hoisin Sauce for that extra OOMPH)

Ingredients:

• Tofu, cut into cubes
• Minced Pork
• Green Bell Pepper
• Garlic and onion
• Oil
• Water
• Salt and Pepper
• Soy Sauce
• Lee Kum Kee Oyster Sauce
• Lee Kum Kee Hoisin Sauce (Optional)
• Mushrooms (optional)
• Cornstarch used to thicken the sauce