Whenever I crave for that salty and citrus-y Bistek Tagalog, I always end up doing Pork Steak instead as I usually don't stock up on beef inside my fridge.
It was one fine day when the lady who sells meat offered me Beef Sirloin that looks so fresh I had to buy them! That night, I was thinking of doing something fancy - like a Beef Steak with hot gravy sauce or something like Korean Beef Stew.
At the back of my head, I wanted something "home-y", and our #YayaTab also was craving for Bistek Tagalog. Because I was in a mood for this and a hot plate of rice, I finally made one and it was a HUGE success because it was gone in less than an hour!
Ingredients:
- Beef Sirloin cut into smaller strips.
- Soy Sauce
- Oyster Sauce
- Calamansi
- Onions
- Salt and Pepper to taste
- A bit of sugar
