AMW Cooks: Bistek Tagalog

Whenever I crave for that salty and citrus-y Bistek Tagalog, I always end up doing Pork Steak instead as I usually don't stock up on beef inside my fridge.

It was one fine day when the lady who sells meat offered me Beef Sirloin that looks so fresh I had to buy them! That night, I was thinking of doing something fancy - like a Beef Steak with hot gravy sauce or something like Korean Beef Stew.

At the back of my head, I wanted something "home-y", and our #YayaTab also was craving for Bistek Tagalog. Because I was in a mood for this and a hot plate of rice, I finally made one and it was a HUGE success because it was gone in less than an hour!

Ingredients:

Beef Sirloin cut into smaller strips.
Soy Sauce
Oyster Sauce
Calamansi
Onions
Salt and Pepper to taste
A bit of sugar

Step 1:
Marinate the beef sirloin with soy sauce, calamansi, salt and pepper for at least an hour.

Step 2:
On a hot pan, sauteed onion rings, I used 4 onions because we LOVE onions!

Step 3:
Set aside onion rings if you want them crunchy when served.
On a pan, cook the marinated beef in low fire, pour the leftover marinade and let it simmer.

Tip: I have a pressure cooker so I transferred the beef after all sides are cooked in a pressure cooking because it takes less the time and beef is very tender with it!
If you don't have pressure cooker, let this simmer at least an hour or more!