AMW Cooks: Stir-Fry Pork and Mushrooms Recipe

This recipe is super quick and easy to do!  Best if you leave the marinated meat for 15-30 minutes but you can go ahead and cook it even without waiting if you're in a rush! 

This is my go-to dish if you want your meat super smooth and tender...you'll know the secret ingredient to make this meat tender if you watch this video!  Comment below if you saw the trick I learned from my mom!

Enjoy!

Keep smilin'

Stay happy!

 

Creamy Mushroom Pork Chop Recipe

So I posted this recipe on AMW IG Stories and a lot of you asked me about the ingredients and how to do this dish.  Well, this is very simple, simpler if you have Pressure cooker, but if you don't have, don't worry, you just need to boil the meat beforehand or cook this longer to make sure it'll turn out tender.

Creamy Mushroom Pork Chop Recipe

Ingredients:

• 1 kilo pork chop
• Butter
• Chopped garlic 
• Salt and Pepper
• Nestle Cream
• mushrooms

Lasagna Recipe Using Smokehouse Jack

So I received this huge cheese package from my friends from Real California Milk and I am so ecstatic I've decided to bake Lasagna right away because it was perfect timing my family and I were craving for a homemade version.

Thankfully, I have all the ingredients except CHEESE!  Hahaha, so thank you again RCM PH for these.

Ingredients:

• Oven Ready Lasagna Sheets from San Remo (I love this one especially for moms in a hurry!)
• Ground Beef or pork. (You can pick one, in my case I combine both)
• Spaghetti sauce.
• Bell peppers.
• Chopped onions.
• Different cheeses - depending on your palette.
• Anchor Parmesan Cheese and Mozzarella Cheese.

NOTE: to create creamy lasagna, it is best not only to layer spaghetti sauce but also creamy cheeses.  I like to separately melt cheeses with a bit of milk in pan.  I am using my newest Silkway FryPan, a laminated film pan, making it easy to melt cheese without it sticking on pan!