Whenever I have a long day of work, I always end up craving for something warm and fuzzy for the tummy! And that is definitely a good bowl of Ramen noodles for me!
So after a full day of shoot, I met up with the family at the restaurant in Quezon City called Ryu Ramen and Curry. We were originally aiming for the next door Korean restaurant but it was packed! Second choice or not, I'm just happy I got to eat this ramen bowl.
Miso Butter Corn Ramen
Php320.00
A specialty of Hokkaido, this ramen is miso-based broth with sauteed vegetables, ground pork, topped with corn kernels and special butter mix.
I love Miso-based ramen (just in case you want to surprise me with a bowl), it's always love at first MISO! Then, corn kernels are definitely a lovely sweet surprise! I always ask the server to lessen the butter mix because I dislike how some restaurants made the soup base into butter soup!
This one is actually just a perfect blend of everything! Love how crunchy the vegetables are while the noodles are soft and chewy.
