Friday, February 1, 2008

Tip for the Day: My Version of Starbucks Mocha Frap!

One thing you guys should know about me, I'm a coffee-olic! And you can see me at Starbucks coffee, Gloria Jeans, Seattle's Best, UCC , San Francisco Coffee, you name it, I've tried it! :)

So, to make sure I won't go bankrupt over coffee drinks, I made my own version of the evah-famous Mocha Frap. It's so easy, I promise! :)

What you need:
any 3-in-1 coffee that you love (mine is Maxwell 3-in-1)












Swiss Miss Chocolate Milk (half pack only)










Milk (fresh, full cream, skimmed, low fat, whatever you like)













All-Purpose Cream











Here are the steps --
1. Pour in the 3-in-1 coffee and half pack of swiss miss milk chocolate in a mug
2. Pour in less than 1/4 boiling water to dilute the coffee and chocolate mix
3. Add lots of ice
4. Mix it while pouring in Milk til the mug is filled
5. Optional : Blend it
6. Top with whipped cream or All purpose cream (liquid based) and mix it again.

VOILA!!!! YUMMMMMMMYYYY!!!!! Tell me how it goes if anyone gave it a try :D

Keep smilin'
Stay happy!

8 comments:

  1. Looks good! I'm all for making your own coffee at home. Ever since we got a cappuccino machine, I rarely get coffee out anymore. :)

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  2. Because of the warm weather here in Manila, I'm on for cold coffee :)

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  3. How warm is it in Manila now?

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  4. Seriously? In February?! That's sooo warm!! :D No wonder you're in need of a frap!

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  5. hahaha Yeah, I KNEW this mocha frap is not gonna work in colder seasons :) But hey..its still YUMMY!!!

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  6. I agree! I would have at one least one of those when I visit my parents in the summer. :P

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  7. You can do the decaf version if your parents aren't suppose to take in caffeine :)

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