One thing you guys should know about me, I'm a coffee-olic! And you can see me at Starbucks coffee, Gloria Jeans, Seattle's Best, UCC , San Francisco Coffee, you name it, I've tried it! :)
So, to make sure I won't go bankrupt over coffee drinks, I made my own version of the evah-famous Mocha Frap. It's so easy, I promise! :)
What you need:
any 3-in-1 coffee that you love (mine is Maxwell 3-in-1)
Swiss Miss Chocolate Milk (half pack only)
Milk (fresh, full cream, skimmed, low fat, whatever you like)
All-Purpose Cream
Here are the steps --
1. Pour in the 3-in-1 coffee and half pack of swiss miss milk chocolate in a mug
2. Pour in less than 1/4 boiling water to dilute the coffee and chocolate mix
3. Add lots of ice
4. Mix it while pouring in Milk til the mug is filled
5. Optional : Blend it
6. Top with whipped cream or All purpose cream (liquid based) and mix it again.
VOILA!!!! YUMMMMMMMYYYY!!!!! Tell me how it goes if anyone gave it a try :D
Keep smilin'
Stay happy!
Friday, February 1, 2008
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Looks good! I'm all for making your own coffee at home. Ever since we got a cappuccino machine, I rarely get coffee out anymore. :)
ReplyDeleteBecause of the warm weather here in Manila, I'm on for cold coffee :)
ReplyDeleteHow warm is it in Manila now?
ReplyDelete24-28 deg celsius :)
ReplyDeleteSeriously? In February?! That's sooo warm!! :D No wonder you're in need of a frap!
ReplyDeletehahaha Yeah, I KNEW this mocha frap is not gonna work in colder seasons :) But hey..its still YUMMY!!!
ReplyDeleteI agree! I would have at one least one of those when I visit my parents in the summer. :P
ReplyDeleteYou can do the decaf version if your parents aren't suppose to take in caffeine :)
ReplyDelete