AMW Cooks: Breaded Pork Chop with a Twist

You know when your husband specifically requested for "Chicken Cordon Bleu" but you don't have any chicken breasts at home?

Well, as I sneaked into my fridge, I spied almost a kilo of pork loin so I sliced into into small "Pork Chops" size, grabbed some bacon and potatoes.  YES POTATOES!

Here's the result of my Breaded Pork Chop with a Twist!



Ingredients:

• Pork loin sliced thinly.
• Bacon
• 1 large potato (grated)
• Bread Crumbs
• Salt and pepper to taste
• Egg
• Garlic

Steps:

• Marinate the sliced pork loin with salt, pepper and garlic bits.  Let it sit inside the fridge for at least an hour.
• Flatten each Pork Loin strips and apply a thin layer of grated potatoes (uncooked).  Top it with a slice of bacon as shown on photo below.  (If you don't like to put potatoes, you can put a slice of cheese) 

• Dip the whole thing with egg and shower this with a good amount of bread crumbs.

Tip on pan-frying this delicate thing?

• Handle with care!  Be very gentle and put each "chop" with the bacon facing top.  Let it fry for at least 5 minutes or until the bottom is golden brown before you start to flip! 
• Use spoon and fork in flipping for better control.
• Once fried - golden brown - let it sit on a strainer to keep the crispiness.

Best served with ketchup or gravy!  For gravy recipe, click HERE.  Or HERE if you prefer Mushroom gravy. 

Easy right?
Will you give this a try?
How do you like the added grated potatoes in this recipe?

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