Sunday, March 22, 2020

AMW Cooks: Seafood Bihon Recipe

I usually dislike to cook noodles because they always ended up "Dry" and I don't like noodles that are parched!

Finally learned the trick to boil the noodles in Chicken Stock and cook the sauce and pour it once the sauce is "semi-cool" so the noodles won't absorb the sauce as much anymore, this trick WORKS!

Ingredients: 1. Bihon Noodles (small Pack) 2. Seafood pack (bought from Supermarket) 3. Chopped Onion and Garlic 4. Oyster Sauce 5. Soy Sauce 6. Cornstarch Slurry 7. Cabbage

Click the short video to learn how to cook this!

Keep smilin'
Stay happy!

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