Pork Giniling with Boiled Eggs Recipe

I've done this dish several times but for the past months, I forgot about this dish due to busy schedule.  With Enhanced Community Quarantine, I find myself worrying about the next dish to cook as I don't have as much ingredients as those days I can freely walk and shop at the supermarket!

Now here's a quick story, as I opened our refrigerator, I saw a container of "giniling" or ground pork  and I let out a huge sigh.  What more can I do with giniling aside from Meatballs and use it to combine with veggies (which I don't have at that time?)

Thankfully, I immediately thought of my mom and this recipe popped in my mind!

This dish dates back to when I was still in Gradeschool (obviously masyadong matagal na yan!) This dish is cooked by my mom once or twice a month because she usually cooks meat with veggies (hay, you know how moms are on healthy eating! :P)

So when this dish is served, naku, I have a HUGE smile on my face and eat as fast as ... ehm.. FLASH!

And today, I am sharing my mom's recipe to YOU!  Simple, quick and easy to make!  Only a few ingredients and you're ready to make someone's tummy happy!

Ingredients:

• Onion 
• Garlic
• Ground Pork
• Soy sauce
• Oyster Sauce
• Salt
• Pepper
• Boiled eggs

Feel free to watch this quick 1 minute video to know how to create this simple dish!  I swear, you can cook this in 10 minutes less!  (Tip: Boil the eggs while you are cooking this dish to save time!)

And yes, I purposely posted an egg recipe because ...HAPPY EASTER SUNDAY!

Keep smilin'

Stay happy!