AMW Cooks: Korean Bibimbap

I love Bibimbap!  This rice dish is always present whenever I'm in a Korean Restaurant.

Because I have never left the house since March 2020, I've decided to "cook everything I craved for".  Well, I try to and I took time in creating this because I knew this dish is simple yet tedious.  Tedious in a sense that I have to chop the veggies and cook them one at a time.  

I know, not a huge deal but when you don't have househelp at home and you have a kid that wanted your full attention 24/7 - you know this is a challenge.  But a challenge I'm glad I accepted because we had the best Bibimbap meal for the past 6 months!  Yes - we haven't had this for so long!

Ingredients:

• Carrots
• Spinach
• Mushrooms
• Rice 
• Sesame Oil
• Kimchi
• Gochujiang Paste
• Salt and Pepper to taste
• Eggs

To pair this wonderful rice dish, I used a pressure cooking in creating Pork Stew.  I don't have beef at home so Pork is good enough.

And just in case you want to watch this short clip (1 minute clip) on how I create this dish, feel free to click this LINK  and swipe left!

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A post shared by 𝐍𝐢𝐤𝐤𝐢 𝐓𝐢𝐮 (@askmewhats) on Jul 11, 2020 at 9:17pm PDT

Happy Cooking!

Keep smilin'

Stay happy!