Sunday, August 1, 2021

AMW Cooks: Calamari

 Hi AMW Friends!

I haven’t been sharing much recipes here on my blog on a Sunday so I am now wide awake, after a good cup of coffee, to share to you a recipe my family loves!  A recipe you order on restaurants that seems to be expensive and you get only a few amount.  Now, let’s go for full-blast plate-ful of Calamari!  (P.S. there are more, I only did a few for plating!)

Before you go saying HOW PERFECT for squid rings are, I purchased the squid rings on supermarket pre-packed and clean!  For a very busy person, I don’t have time to clean up seafood so I’d rather purchase them!  Most of the time, they taste weird or rubbery, thankfully, this one I purchased at Zagana Supermarket (Via Grabmart) earned 2 thumbs up from me.

  • Squid Rings
  • to marinate squid: Milk
  • All-purpose flour
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Bread crumbs
  • Egg
  • For dipping: mayonnaise, chives, salt, pepper, onion, lemon/lime/calamansi
Feel free to watch my quick video on how I created this simple yet extremely yummy recipe!

Happy Cooking and Happy Sunday!

Keep smilin'
Stay happy!

1 comment :

  1. I love to eat this and have always wondered what the difference is between the cheap and the expensive calamari's. now i know. Cooked this tonight for my kids who are calamari connoisseur's when it comes to it. Sniffing out funky calamari at every restaurant we go to. Got to say Manila, easy to make and prep and it turned out incredible. Keep sharing. Thanks


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