Hi AMW Friends!
I haven’t been sharing much recipes here on my blog on a Sunday so I am now wide awake, after a good cup of coffee, to share to you a recipe my family loves! A recipe you order on restaurants that seems to be expensive and you get only a few amount. Now, let’s go for full-blast plate-ful of Calamari! (P.S. there are more, I only did a few for plating!)
Before you go saying HOW PERFECT for squid rings are, I purchased the squid rings on supermarket pre-packed and clean! For a very busy person, I don’t have time to clean up seafood so I’d rather purchase them! Most of the time, they taste weird or rubbery, thankfully, this one I purchased at Zagana Supermarket (Via Grabmart) earned 2 thumbs up from me.
- Squid Rings
- to marinate squid: Milk
- All-purpose flour
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Bread crumbs
- Egg
- For dipping: mayonnaise, chives, salt, pepper, onion, lemon/lime/calamansi
Happy Cooking and Happy Sunday!
