Maki Mi Recipe

 

Hi AMW Friends!

There are so many dishes I missed ever since the lockdown but thankfully, my quest for those dishes made me expand my cooking skills!  

These are just some of the dishes I never tried cooking in the past but all thanks to my neighbor for sending me some and told me it isn’t hard to make Maki Mi on your own! 

So here’s my 2nd try!  The first time, it was a success but I wanted to make sure it is restaurant-like quality and it passed my family’s taste!  My husband even exclaimed this taste exactly the same as the famous Maki Restaurant in the Metro.

Ingredients:

• Pork Kasim (diced and pounded)
• Cassava Starch (I Specifically used AA Powder for this)
• Soy Sauce
• Dark Soy
• Minced Garlic
• Pork Cube (Ex. Knorr)
• Sesame Oil
• Cooking Wine
• 1 egg
• White pepper
• Spring Onions
• Egg Noodles 

Keep smilin'

Stay happy!