Taiwanese Chicken and Egg Fried Rice Recipe

 

Our last out of country trip before the Pandemic was Taipei, Taiwan and the husband and I just scrolled our travel photos and missed all our food trip and bonding on the streets of Taiwan.  One of our favorite?  And Kyle’s?  Taiwanese Chicken Cutlet!  They mostly use Chicken Breasts for since our family love the tender and juiciness of chicken thighs, I opted for Chicken Thigh because we always have a stock of that in our freezer.  

This recipe was surprisingly a success! I used a kilo of Chicken Thigh Fillet (from @landersph ) and here are the rest of the ingredients, feel free to adjust:

Chicken marinade: 
• 1 tbsp minced garlic
• 1 tsp. White pepper
• 1 tbsp Oyster Sauce
• 2 tbsp Soy sauce
• 1 -1.5 tsp Five Spice Powder
• a dash of sugar

Before frying: 
• 1 egg 
• 3 tbsp cornstarch 
• tapioca starch for coating 

Egg Fried Rice:
• 3-4 eggs
• spring onions or leeks
• old rice
• salt and whte pepper
• a dash of sugar
• 1 tsp soy sauce 

Watch this quick video on how I prepared both Chicken and Rice Dish.  Happy Cooking!

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