So I have tried Coco Ichibanya the first time in Shanghai more than 10 years ago! I remembered my brother (who's working there) taking Keith and I, my mom, dad and my brother to this "Curry Restaurant" because it is extremely yummy.
Then, I opened the menu and said: "What? It's all curry lang?"
Duh? Obviously, it's a CURRY RESTAURANT.
Duh? Obviously, it's a CURRY RESTAURANT.
Obviously, it isn't just a curry restaurant, it is one of the yummiest Curry I've tried! I loved the restaurant so much I made it a point to visit and dine there whenever I go to Shanghai!
Then, the most impossible thing happened, just when I always message my brother how I wish this restaurant would be available in the Philippines, it finally happened! And I can't believe why it took me THIS long to finally visit Coco Ichibanya!
(Note from author: All food photos won't look exactly the same as how they would regularly serve because we asked them to separate the curry sauce!)
Pork Cutlet Omelette Curry
Php380.00
Soft and fluffy omelette curry with steaming Japanese rice inside is a wonderful surprise! It goes so well with the crunchy Pork Cutlet! You also get to choose the spicy level of your curry sauce!
Pork Cutlet Curry
Php340.00
Because I wanted to share this dish with my son, I went for plain steaming rice with the same yummy pork cutlet that's oh-so-tender and soft on the inside. 
