I seldom cook Salmon dishes for so many reasons, one of them would be: "How assured am I that they are clean and fresh?"
Then I've found a solution when I saw Salmon Steak "cut" available in packs from the supermarket --- Seaking Pink Salmon Steak!
I originally wanted to bake this but I've decided to create a sweet version of Salmon Steak so that my son will love it too!
Here's what you need:
- Seaking Pink Salmon Steak
- Salt and Pepper
- Extra-Virgin Olive Oil
- Butter
- Honey
- Fresh garlic
- Lemon (or in my case, I wanted the local flavor from Calamansi