Sunday, September 29, 2019

Seaking Pink Salmon Steak Recipe

I seldom cook Salmon dishes for so many reasons, one of them would be: "How assured am I that they are clean and fresh?"

Then I've found a solution when I saw Salmon Steak "cut" available in packs from the supermarket --- Seaking Pink Salmon Steak!

I originally wanted to bake this but I've decided to create a sweet version of Salmon Steak so that my son will love it too!

Here's what you need:

  • Seaking Pink Salmon Steak 
  • Salt and Pepper
  • Extra-Virgin Olive Oil
  • Butter
  • Honey
  • Fresh garlic
  • Lemon (or in my case, I wanted the local flavor from Calamansi

First, I seasoned each salmon with salt and pepper making sure they are coated evenly.  I poured around 3-4 pcs calamansi after.  Let it sit for around 20 minutes.


In a large non-stick pan.  I used around 2tbsp. butter and let it melt, once melted, I gently put each salmon gently.  Cook one side for approximately 5 minutes and flip.

Once one side is a bit golden brown, I poured the remaining marinade from the bowl adding Olive Oil and fresh chopped garlic.

Coat each side evenly with sauce and add HONEY to sweeten the dish and to create that nice brown/burnt color.

You may opt for a "saucey" dish by adding more honey, in my case, I like my Salmon Steak a bit dry and crunchy!

Serve while hot!  This won the hearts of the family!  Even Kyle asked the "crunchy" part several times! 

I love the extra toasted garlic bits too!  This is an easy yet very healthy dish to serve your family!

Have you tried making your own Salmon Steak at home?

For more information on Seaking products, visit SeakingPH Facebook Page.

Keep smilin'
Stay happy!

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