Seaking's Calamari Sticks Recipe

I love to order Calamari whenever we dine in an American Restaurant.  As much as we love the "crunch", the order is always "bitin" and we always wanted MORE!

As much as I love cooking, I'm always in a rush and will always prepare meals that are 30 minutes less!  With the work I do, the cooking in between MUST be easy, fun to do and the most important thing of all? DELICIOUS!

So whenever I shop for my weekly menu plan, I always have something in the fridge that is easy-to-do!  Just like the Seaking Calamari Sticks.  

Disclaimer: This pack was sent to me but I have been buying these way before they sent me!  Yes, you can check my video recipes on Recipes Highlight on Instagram.

Now let's start preparing Crunchy Calamari Sticks in 30 minutes time - or less!

Ingredients:

• Seaking Calamari Sticks
• 1 Egg
• Bread Crumbs
• All-Purpose Flour
• Garlic Powder
• Salt and Pepper 
• Optional: Mayonnaise as dressing

Step 1:
Throw in Seaking Calamari Sticks in a bowl and add in All-Purpose Flour.  For 1 pack, I used approximately 4-5 tablespoons.

Seaking Pink Salmon Steak Recipe

I seldom cook Salmon dishes for so many reasons, one of them would be: "How assured am I that they are clean and fresh?"

Then I've found a solution when I saw Salmon Steak "cut" available in packs from the supermarket --- Seaking Pink Salmon Steak!

I originally wanted to bake this but I've decided to create a sweet version of Salmon Steak so that my son will love it too!

Here's what you need:

• Seaking Pink Salmon Steak 
• Salt and Pepper
• Extra-Virgin Olive Oil
• Butter
• Honey
• Fresh garlic
• Lemon (or in my case, I wanted the local flavor from Calamansi