I am always on a lookout for new restaurants! I am not a food blogger but Mr. AMW and I fondly call ourselves foodies-for-life! We love to bond over food and just chill! That's how we started when we were dating and that's how we still are even after getting married.
When I was searching for the next AMW Workshop Series location, I was lucky enough to have a chat with fellow blogger Maxine Marcelino and she told me about her family restaurant The Rabbit Hole! After seeing photos of the restaurant through her phone, I knew I had to give the restaurant a visit and it was the best decision because aside from ending up doing AMW Workshop Series 3 there, we also added another The Rabbit Hole as one of our Favorite hangout place to date!
With my favorite The Rabbit Hole Cafe Mocha
TEAM AMW's Lunch pre-workshop
MUST-TRY! *AMW Approved*
T.R.H. Hickory Spareribs
Php235.00
Pork belly cooked so tender drizzled with hickory barbecue sauce served over plain rice. This dish really won our hearts! This particular dish reminds us so much of our favorite "college restaurant" that has already been closed called AKU. 