When I told my husband about my favorite "snack" back in the suburbs of China when I used to teach there (in Lin'an Hangzhou City), I can't seem to explain it to him well and he can't seem to understand what I was trying to say.
So after thinking the recipe in my brain for years, I've finally mustered the courage to give it a try and you know what? It was a success! My husband and son loves it so much and I hope YOU and your family will too!
I coined this dish Potato Fritters with Corn Bits because the mixture of potato and corn was actually just my "McGyver" moment. In China, they serve this in HUGE size (for sharing), the size is as big as your plate and you need to use your hands to tear off your portion. You can choose between potato or corn! Since I don't want my husband to choose, I mixed both ingredients together and it worked just as good! This can be served together with you favorite breakfast, lunch, snacks and dinner!
I apologize if I do not have step-by-step photos on this dish! This is a bit messy to work with so I can't grab my camera or phone in between! I'll try to explain it as clearly as I can for you to get the picture!
Ingredients: