Easy Hainanese with Scallion Oil Chicken Recipe

 

The Scallion Oil is the best thing that happened with the existence of spring onions! I can eat this with all my steamed dishes and noodle dishes! Ang sarap niya! 

That said, I am very happy to share my quicker version of Hainanese Chicken. Quicker kasi usually mas madaming steps pa! 

(P.S. don’t substitute Canola Oil with other oils, Canola Oil does not harden even if stored in fridge!) 

Ingredients:

Chicken

• Fresh chicken (whole or chopped)
• Salt
• Water
• Ginger Slices
• Garlic 
• Sesame Oil
• Leeks
• Peppercorn

Scallion Oil

• Spring Onions
• Canola Oil
• Salt

Here’s the quick video I did to show you how to cook this yummy dish perfect for the family.

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Method:

1. Rub chicken skin with rock salt.
2. Boil Water and add leeks, salt, ginger slices, garlic and peppercorn.  Add sesame oil.
3. Once water starts boiling, put in chicken.  Set the fire in medium setting once the water continues to boil and cover chicken and cook for around 20-30 minutes depending on the size of your chicken.
4. Separately in bowl, add chopped spring onions, add Canola Oil and salt.  Mix everything and cook in hot pan for around 4 minutes and serve with the boiled chicken.  
5. You may top the Scallion oil on cooked chicken and serve with rice.

ENJOY!  Happy Cooking!

Keep smilin'

Stay happy!

 

AMW Cooks: Chicken Rice Bowl Recipe (Hainanese Chicken)

 

I used to dislike “White Chicken” as what we call it in Cantonese Language.  I am definitely NOT discriminating Chicken based from their color but it is a directly translation from Cantonese language (which we highly use at home).

I guess I am really turning into an “Auntie”.  For someone who says: “EEEWWW” when I see my mom mix ginger and garlic in oil to put it on chicken and look at me today!  ADDING MORE GINGER than how my mom used to do!  

Ultimate Auntie you say?  It’s okay, I find this one of the most comforting food especially these trying times.  Cooking every single day (except no cook days) for the past years is putting a toll in my mental health!  :P  Just joking, it did not affect my mental health but thinking about what to cook every single day adds up to my stress.  Thank God for modern times, thank GOD for internet inspirations!  I actually was inspired with this dish via ...... *drumroll* TIKTOK!  

YES, I learn so much on Tiktok that is why I love that app more than Instagram nowadays.

“Don’t tell Instagram, it might get jealous!” NAHHH!  :P

What do you think? Looks good and appetitzing ha?  Best part it is super healthy!  So here’s my quick recipe done via Instagram TV - told you, Instagram shouldn’t worry :P  Happy Cooking!

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