So here I am sitting in front of a box of Talley's Greenshell Mussels wondering what I'm going to do with it. I'm used to just boiling fresh mussels straight from the market with loads of ginger and they'll taste perfect the way it was.
But there are days I want to just put them inside the oven and bake them! What to do when you have a family member not into cheese? A more subtle cheesy baked mussels!
Ingredients:
- Fresh mussles or purchase a box of Talley's Greenshell Mussels from supermarket (very yummy!)
- Chopped garlic
- Olive Oil
- Quick melt cheese
