I am not a "sweets" person, the list of my favorite desserts are less than my 10 fingers and none of them are the super sweet ones!
One dessert me and my brother loved to share are Sylvanas. We would "gift" each other 2-3pcs of Sylvanas way back when we were still students because we are "on a budget". You know how pricey these little piece of heaven could get.
Fast forward to today, as I am starting to be back with my "cooking grind" (Hello Kyle Nash on 1st Grade!), my food planning and preparation skills went "topnotch"! - in my dictionary anyways. So when I got myself some M.Y. San Grahams goodies, I quickly planned for a Mango Graham Cake because I LOVE mangoes! Unfortunately, ripe mangoes aren't in season so I went for Graham Sylvanas as this is one of my few favorite desserts! I didn't pick this at first because feeling ko ang hirap gawin!
Hindi naman pala!
So are you ready to see my step-by-step "Photo-torial" on how I created this yummy dessert?
Ingredients: