I may not be into sweets but on rare days, I do crave for a good helping of ice cream - GELATO in particular!
So when I heard GROM gelato is officially launching in Manila, I clearned my schedule and tried this gelato fresh from ITALY!
GROM gelato was founded in Italy in 2002 by friends Guido Martinetti and Federico Grom in the hopes of creating the best gelato in the world. After realizing how a great many gelaterias no longer made gelato the way it used to be made--without the use of artificial colouring, aromas, and emulsifiers, the duo committed to creating GROM gelato the way traditional Italian gelaterias used to make gelato – with pure, authentic, and Italian craftmanship.
Pure speaks of the way every tub of GROM is made. The brand uses raw, naturally sourced materials, either from their own organic farm Mura Mura or from one of their partner suppliers from around the world. Each raw ingredient is meticulously sourced to ensure the most delicious flavor and beautiful colour possible for each pint. Once sourced, these ingredients are mixed without altering their natural flavor and color. GROM prides itself in the fact that it uses only the purerest ingredients.
