Super Bowl Of China Party Trays

 

I am a COOKING MAMA.

Like the game, I slice everything quick and fast.  

We may be a family of 3 but I cook for family of 5 - I deliver my dishes to my in-laws and prepare more dishes for my husband to bring to work the next day.

So I can imagine you thinking - how do I survive?

IT IS HARD.

And I have No-Cook days!  

My No-cook days are usually on Sundays - and the Party Trays for Super Bowl of China is a nice Gift to me that I welcome mid-week!  I was able to enjoy no-cook day and not rush tutoring my son!  - Seriously, GRADE 4 is NO JOKE!

Back to the restaurant.  I remembered dining at Super Bowl of China either SM MOA or Robinsons Manila.  It is a perfect place to dine with my family as both sides of the family loves Chinese food.  And Super Bowl Of China delivers in terms of taste and quality. 

Because of COVID pandemic, our family gatherings in restaurants stopped because I have Senior Parents and my dad suffered from stroke and is bedridden.  So home delivery is an ans

SALO Lechon Belly

 

Second time to eat Salo’s Lechon Belly and it never fail to impress me with the extra crispiness.

You don’t believe me?  I did not believe it myself.  It was delivered at 11am so imagine this to be cooked hours before.  By lunch time, no need to reheat and we ate it as is, very crunchy, tasty and the meat is tender with the right amount of thin layer of fats.

The meat itself is very flavorful because you can see just how much herbs and spieces they use!  They did not scrimp on that.

An order comes with Achara and Garlic suka.  The combination is just perfect!  

Now let’s talk about dinner time, I just reheat everything in an oven and it came out fresh as newly cooked!  And best of all, this shocked me even more!  The next day, I have a few pieces left and I don’t wan tto hassle of turning on the whole oven for a smal piece.  I simply refried it using a non-stick pan with few oil —- it came out perfect!  Even crunchier!  I just don’t know how they prepare this dish but they are doing it right 1000% !

Yayoi Philippines Online Food Delivery Review

 

Since COVID-19 broke, I have been cooking nonstop.  For both my family and my in-laws who live close by.  Cooking for 2 families is stressful - no matter how much you love to cook.  There are days you call the “Cookerist’ BLOCK”  - I invented that…but I am sure anyone in charge of the kitchen can relate.  Especially if you have picky eaters in the house.

Every weekend, we try to do online restaurant delivery for me to “refresh” my state of mind LOL.  Thankfully, there are more options to choose from and I am so happy to include this restaurant on rotation!  YAYOI Philippines - hailed as the no. 1 teishoku restaurant worldwide!  The restaurant is located in Megamall, Mall of Asia, BGC, Salcedo Makati, North EDSA QC, Eastwood QC and UP Town Center QC.  

No wonder the restaurant is still thriving amidst pandemic because they really serve good quality dishes.

I have to add that I love how they pack and have everything labeled clearly!  Even instructions!

Samsam Chikin BOGO Promo!

 

Hi AMW Friends!

Last week I was sent 5 different flavors of Samsam Chikin to try and let me tell you how I feel about this Korean Chicken from Happyfoods Group —- it was so delicious I ordered again and I am actually eating a “chicken sandwich” right now - yes Samsam Chikin as sandwich also works!

And you want to know why I ordered today within a week of eating all these?  Their OPENING PROMO: BOGO CHICKEN!  

Buy 1 Boneless Medium Chicken and Get 1 Free.

It could get confusing to some of you that’s why I’ve decided to write a post about it.  Their MEDIUM CHICKEN is actually a box of 4 pcs chicken as seen on photo below and you get a full box of 4 pcs chicken for FREE if you order a box (Maximum of 3 boxes) starting September 27-October 3 ONLY!

Just in case it gets confusing for you on what to get —- GET THEM ALL!  I am serious when I say they all tastes so good and all the flavors have a unique taste to it you must try them all!

Honey Soy

Savory with an asian twist.

Yangnyeom

Sweet, spicy and nutty flavor glazed with gochujiang, garlic and other spices.

Mild spicy so it works for me!

Gochujiang

Spicy red and bold made with Korean Chili Paste.

And I thought this would be my least favorite as I can’t seem to handle spicy food nowadays (Blame it on gerd!), I was so surprised this was my TOP CHOICE.  A must try talaga and the spicy level is not bad!  It is spicy, yet but it has a combination of sweetness making this a perfect rice partner (and SOJU!)

Aunty Carol’s Kitchen Review

 

When friends share to me good restaurant finds because they knew I need a break from cookingg daily, I felt loved!  

I cook every single day (sometimes twice a day) because I take care not only the food for our household but also our neighbor! (My parents-in-law!)  That said, it gets draining to think about the menu on a daily basis but I thank God on breaks like Sundays so I can easily order out and get inspired by the dishes I eat.

I recently tried Carol’s Chicken and Lechon Belly and it was a lovely surprise to find a gem at Masangkay!  The place where I usually order our weekend dishes.

Paella 

Bilao: Php750.00

Tray: Php1,350.00

This seafood mix Paella isn’t the version of those you eat at Spanish restaurants as this has a twist that goes well with the palate of Filipino Chinese!  On first bite, I had a bit of a “Kiampong” feel with the texture of rice and the right stickiness!  What made me enjoy this so much is how I can east this alone without the need for “ulam”.  You get a good serving of shrimps, clams, squid, fish, eggs, etc…!  

Roasted Chicken

Available in Super Quarter, half or whole

Whole: Php279.00 (Regular) Php289.00 (Spicy)

I am very very picky with Roasted Chicken.  There are so many roasted chicken available out there that promises the good flavor but always fail in texture and juiciness.

Carol’s Chicken passed my standard + MORE!  The sauce they created that comes with the chicken is a winner in my dicitionary!  I love the sauce so much I did not throw the rest away and used it on my other dishes!  Ang sarap!  You have to try to believe!  And thankfully, even with the breast part, the chicken remain juicy and plump!  I love the extra sauce that comes in a packet so you can easily pour it all over before serving on a plate and keep the chicken moist. 

Veggies Delivery Online!

 

I have been cooking nonstop ever since Quarantine.  I have been cooking most of my married life but the number of times I cook multiplied by 2-3 as I also need to buy more meat and vegetables.  

Meat are easier to purchase becuse there are several online grocery apps I use and so far I am not disappointed.  What disappoints me are when fruits and veggies are delivered unfresh so I have 2 options that I am not disappoited so far!

The Farmers Kitchen

Feel free to use code TFKNIKKI200 for less Php200 on your order.  That means 2 boxes will only by Php999.00 instead of Php1,199.00!

I love that the variety of fruits and vegetables are those I really use!  It also comes with 12pcs eggs!

Lido Cocina Tsina Rebiew

 

Dear AMW Friends!  

I haven’t shared much about my dad’s work.  He has been working in a Chinese restaurant for his whole work life!  He started as a part-timer at 16 or 17 and he retired before he turned 60.  Yes, in that same restaurant with dishes so close to my heart.

We have memories of picking my dad up around 11pm-11:30pm whenever he closes the restaurant and while waiting, the 4 of us siblings were singing Chinese songs in the car and just stare at nearby places, to be exact, I was looking through LIDO restaurant which was just right across the restaurant were my dad works!   Those were the fun days there’s no gadget and we have only each other to “pass time”.

Anyways, that short story seems unrelated to my post but Lido Cocino Tsina (could be the same owner or maybe there are huge changes on their business side) still gave me that loving memory I had when were still young!  I mean, there were only a few good Chinese restaurants back then including LIDO.

So it is obvious when I am craving for childhood dishes, it is also normal to look back and order food from restaurants I was accustomed to!

And because of COVID-19, the restaurant explored online ordering and delivery!  What a relief since I buy everything online nowadays!

Shrimp Balls

My favorite from the restaurant.  A MUST order!

Lumpiang Shanghai

I know most Chinese restaurants do not take Lumpiang Shanghai seriously, they are just rolls of meat that can be made at home but Lido Cocino made theirs differently.  It has a distinct taste that hits home.  Something I cannot replicate in my own kitchen!.  

Paskong Pinoy celebrations with Max's Corner Bakery and Max's Restaurant

 

There are days I am so tired to cook, but those were also the days that I want to eat homecooked meals.  A dish that warms my tummy and heart.

Thankfully, one of my favorite restaurant Max's Restaurant came up with their Paskong Pinoy dishes!  Together with Max's Corner Bakery, they created new dishes with a special twist to uplift our holiday spirit making intimate family meals more precious than ever!

Savor the saucy goodness of Max’s Calderetang Bulalo – a lavish fusion of two of your favorite Filipino dishes in one, made with a rich tomato-based beef shank stew with boiled vegetables and topped with melted cheese and sautéed peppers. Looking for something with a little more sizzle? Then try the irresistible Sizzling Bulalo from Max’s with its tender beef shank lathered in rich and savory gravy, and sprinkled with crispy fried garlic. Starting at Php549.00, these new dishes are available for dine-in, take-out, and delivery.